We all love to have food that is flavorful and delicious. But have we ever given thought to as which is most famous vegetable used in disguise of an ingredient to enhance taste of a normal dish? No, we haven't. We generally mixes up all. Onion and ginger are more popularized when it comes to rate the vegetables that enhances aroma and taste of dishes. But not to forget, Garlic is not behind them, it is equally essential flavoring agent. For cooking variety of soups, stews, chicken gravies and sauces, garlic is foremost important vegetable without adding which any dish can remain tasteless.